I found the ultimate bacon guide and it looks like I’m having bacon-wrapped tater tots for dinner tonight.

This blog has links to 50 different ways to use bacon.

Here are some of my sure-to-be favorites…

The Bacon-Wrapped Deep Fried Hot Dog

Bacon Popcorn

Bacon-Cheese Fundido

and the aforementioned Bacon-Wrapped Tater Tots

You can rest of the 50 Uses at StartCooking.com

Now excuse me while I put my heart to the test with all these new Bacon Masterpieces.

Those are two of my biggest weaknesses (At least in the food category).

I spent a majority of my tax refund on both. Luckily milkshakes are cheaper and you could ask my co-workers what I had for lunch almost every day for the past couple months.

But what if you could have both?

I call mine “Shteak”!

Mmmmmm….

What would you combine to make your dream food?

When I first read the words “Bacon” and “Vodka” together in a single sentence, my Man-Sense started tingling.

So with a quick search of the interwebs, I found it.

A recipe so manly it would make Babe Ruth cry.

Bacon Vodka

Makes up one pint:

Fry up three strips of bacon

Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.

Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)

At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.